I had to try doing my own recipe in engineer/table format after seeing the ‘invention’ on cookingforengineers.com. So here it is my favorite pasta dish:
| Oven | Preheat 180c | Bake 20 Mins or until browned | |||||||
| Saucepan | Melt | Stir In | Stir In | Slowly Stir In | Slowly Stir In | Stir In | Top Evenly | Top Evenly | |
| 3 Tablespoons Butter/Margarine | |||||||||
| 3 Tablespoons White Flour | |||||||||
| 1 Red Pepper |
Cube 1cm2
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| 2 Cups Milk | |||||||||
| 2 Cups Grated Cheddar Cheese | |||||||||
| Large Saucepan | Boil/Cook 12 Mins | Drain | |||||||
| 500g Packet Vegeroni Shell Pasta | |||||||||
| Strainer | |||||||||
| Large Baking Dish | ~ | ||||||||
| ~300g Fresh or Frozen Broccoli | Boil/Microwave | Drain | |||||||
| 2 Tablespoons Grated Parmasen Cheese | |||||||||