Irish Cream Fudge


  • Baking Paper
  • Baking Tray
  • 500g Milk Chocolate
  • 400g Sweetend Condensed Milk
  • 1/2 Cup Irish cream Liqueur


  1. Line baking tray with baking paper
  2. Mix chocolate and condensed milk over a low heat until combined
  3. Add Liqueur and mix until combined
  4. Pour into lined tray
  5. Refrigerate for 6 hours/overnight.
  6. Cut and serve