No Knead Bread

Adapted from a video on the NY times website:

ingredients

 

  •  3 cups flour
  • 2 teaspoons quick yeast
  • 1 teaspoons salt
  • 2 cups water

directions

  • combine and rest for 4 hours in warm place (top of fridge?).
  • coat with flour/wholegrains.
  • place in cold/cool cast iron pot.
  • then turn on oven to 200 deg celcius.
  • cook in pot for 45mins with lid on.
  • Increase oven to 250 deg celcius.
  • remove lid cook for further 15mins.